肉丸配豆腐
<p><center><img style="FLOAT: none" title="IMG_6486_副本.jpg" src="http://i3.meishichina.com/attachment/201406/5/14019704045646.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_6492_副本.jpg" src="http://i3.meishichina.com/attachment/201406/5/14019704067370.jpg"/></center></p><p> </p><p><strong>内丸配豆腐</strong></p><p><strong>食材；</strong></p><p><strong>肉丸，豆腐，辣椒。</strong></p><p><strong>调料；</strong></p><p><strong>盐，油，生抽，味精。</strong></p><p><strong>方法；</strong></p><p><strong>1、豆腐切丁，辣椒切碎，肉丸蒸熟。</strong></p><p><strong>2、不粘锅里烧油，放进豆腐丁油煎。</strong></p><p><strong>3、煎片刻，</strong></p><p><strong>4、放进肉丸，</strong></p><p><strong>5、再放进辣椒提辣，放点盐入味。</strong></p><p><strong>6、放点清水煮二分钟煮入味，</strong></p><p><strong>7、最后放点味精提鲜即成。</strong></p><p><strong></strong> </p><p><center><img style="FLOAT: none" title="IMG_6418_副本.jpg" src="http://i3.meishichina.com/attachment/201406/5/14019704069732.jpg"/></center></p><p> </p><p><center><img style="FLOAT: none" title="IMG_6438_副本.jpg" src="http://i3.meishichina.com/attachment/201406/5/14019704071011.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_6495_副本.jpg" src="http://i3.meishichina.com/attachment/201406/5/14019704083113.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_6498_副本.jpg" src="http://i3.meishichina.com/attachment/201406/5/1401970410645.jpg"/></center></p><p> </p>
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