红烧牛肉
<p> 麦德龙在我们这开了估计有好几年了，我还一直没去过。周六老公刚好有空，一家人去了麦德龙大采购。听说那里的肉不错，就买了点牛肉，周日有朋友来家里吃饭，就做了道红烧牛肉，味道真的不赖。用电压力锅做的，省时又省力。</p><p><center><img src="http://i3.meishichina.com/attachment/201408/26/14090466456100.jpg" title="IMG_0074.JPG" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201408/26/14090466499142.jpg" title="IMG_0076.JPG" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none;"/></center></p><p>主料：牛胸肉</p><p>配料：胡萝卜</p><p>调料：姜片，葱段，料酒，生抽，酱油，花椒，八角，香叶，桂皮，干辣椒</p><p>做法：1.牛胸肉洗净，切块，冷水入锅，放葱段，料酒，焯出血沫和杂质。捞出控干水分。</p><p><center><img src="http://i3.meishichina.com/attachment/201408/26/14090466185105.jpg" style="float:none;" title="IMG_0054.JPG"/></center></p><p>2.准备好红烧的调料。</p><p><center><img src="http://i3.meishichina.com/attachment/201408/26/14090466228264.jpg" style="float:none;" title="IMG_0055.JPG"/></center></p><p>3.电压力锅中添少许的油，放入干性调料，煸炒出香味。</p><p><center><img src="http://i3.meishichina.com/attachment/201408/26/1409046625815.jpg" style="float:none;" title="IMG_0056.JPG"/></center></p><p>4.倒入牛肉块，加一勺料酒，一勺酱油，一勺生抽，搅拌均匀。<center><img src="http://i3.meishichina.com/attachment/201408/26/14090466338421.jpg" style="float:none;" title="IMG_0058.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201408/26/14090466363528.jpg" style="float:none;" title="IMG_0059.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201408/26/1409046632328.jpg" style="float:none;" title="IMG_0060.JPG"/></center></p><p>5.倒入适量开水，水量刚好没过牛肉。盖盖，压15分钟左右。</p><p><center><img src="http://i3.meishichina.com/attachment/201408/26/14090466355735.jpg" style="float:none;" title="IMG_0061.JPG"/></center></p><p>6.胡萝卜洗净，去皮，切滚刀块。<center><img src="http://i3.meishichina.com/attachment/201408/26/14090466378583.jpg" style="float:none;" title="IMG_0062.JPG"/></center></p><p>7.排气后，放入胡萝卜，再压5-10分钟即可。<center><img src="http://i3.meishichina.com/attachment/201408/26/14090466409297.jpg" style="float:none;" title="IMG_0063.JPG"/></center></p><p>8.加盐调味出锅，开吃吧（多余的汤汁留着下次做牛肉面）。<center><img src="http://i3.meishichina.com/attachment/201408/26/14090466425610.jpg" title="IMG_0064.JPG" style="font-size: 16px; float: none;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201408/26/14090466477905.jpg" style="float:none;" title="IMG_0075.JPG"/></center></p><p></p><p></p>
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