黑椒烤鱼
<p><center><img src="http://i3.meishichina.com/attachment/201410/22/14139465878343.jpg" title="CIMG6077.JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/22/14139466157138.jpg" title="CIMG6075.JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/22/14139466211467.jpg" title="CIMG6077.JPG"/></center></p><p>食材;草鱼段,葱姜.</p><p>调科;黑胡椒,酱油,蚝油,八角,花椒,料酒,糖,盐.</p><p></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/22/14139466575475.jpg" title="CIMG6008_conew1.jpg"/></center></p><p></p><p>做法;</p><p>草鱼处理干净.</p><p>切2厘米厚块,放入酱油,蚝油,八角,花椒,料酒,糖,盐葱姜腌渍几小时.</p><p>腌渍好鱼块刷油,每块用锡纸包好.</p><p>放入烤盘,烤箱预热200度烤16分钟.</p><p>拿出装盘,撒上粗黑胡椒碎即好.</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/22/14139467569234.jpg" title="CIMG6072_conew1.jpg"/></center></p>
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