花鱼儿家的家常小菜~~~~~~泡椒黑鱼
<p><center><center><img src="http://i3.meishichina.com/attachment/201411/19/404188_1416433509MMK3.jpg"/></center></center></p><p><center><img src="http://i3.meishichina.com/attachment/201411/19/404188_141643350733xw.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201411/19/404188_1416433505f919.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201411/19/404188_1416433503qHt1.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201411/19/404188_1416433502X5IC.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201411/19/404188_14164335028Z8i.jpg"/></center></p><p>食材:黑鱼(已洗净)、小米辣泡椒、红泡椒、姜片</p><p>调料:料酒、盐、鸡精</p><p>做法:(1)将已洗净的黑鱼放在案板上去头去尾切成块,待用。</p><p>(2)烧锅倒油烧热,下入姜片炝锅。 </p><p>(3)随后,下入切好的黑鱼,加适量的料酒翻炒翻炒。</p><p>(4)接着,加入一些清水煮开。</p><p>(5)然后,合入小米辣泡椒和红泡椒翻动一下继续煮上3分钟。</p><p>(6)最后,加适量的盐、加适量的鸡精调味翻匀,即成。</p><p> </p><p><center><center><img src="http://i3.meishichina.com/attachment/201411/19/404188_1416433509MMK3.jpg"/></center></center></p> {:6_140:} {:7_196:} {:7_208:}
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