荠菜炒鸡蛋
<p><center><img src="http://i3.meishichina.com/attachment/201604/21/1461215556204.jpg" title="226.jpg"/></center></p><p> 鲜鲜嫩嫩的荠菜炒鸡蛋，不知让多少人在这个季节迷醉上这道菜。</p><p> 原料：鸡蛋2个 荠菜20克 盐1.5克 食用油3克</p><p> 步骤：</p><p><center><img src="http://i3.meishichina.com/attachment/201604/21/1461215606380.jpg" style="width: 320px; height: 427px;" title="1" width="320" height="427" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201604/21/14612157249642.jpg" title="2pg" width="320" height="427" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 427px;"/></center></p><p>1、原料：荠菜、鸡蛋。</p><p>2、鸡蛋打散、荠菜切小段。</p><p><center><img src="http://i3.meishichina.com/attachment/201604/21/1461215611269.jpg" style="width: 320px; height: 427px;" title="3" width="320" height="427" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201604/21/14612156153025.jpg" title="4" width="320" height="427" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 427px;"/></center></p><p>3、锅内倒入油，将蛋液沿锅边倒入。</p><p>4、鸡蛋稍凝固后，将鸡蛋翻面并打散。</p><p><center><img src="http://i3.meishichina.com/attachment/201604/21/14612156179877.jpg" style="width: 320px; height: 427px;" title="5" width="320" height="427" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201604/21/14612156197631.jpg" title="6" width="320" height="427" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 427px;"/></center>、</p><p>5、加入荠菜，翻炒。</p><p>6、加入盐，翻炒，荠菜断生后关火。</p><p><center><img src="http://i3.meishichina.com/attachment/201604/21/14612156043359.jpg" title="7" style="font-family: sans-serif; font-size: 16px; float: none;"/></center></p><p>7、成品。</p><p>小提示：荠菜下锅后，注意火候。</p><p><br/></p> {:4_103:} {:7_196:} {:5_128:}
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