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标题: 香烤黄花鱼 [打印本页]

作者: qyinxiang 时间: 2014-5-13 20:13
标题: 香烤黄花鱼
<center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382473041.jpg' /></center>1. 黄花鱼清洗处理干净备用 <center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382473052.jpg' /></center>2. 取一容器，分别适量加入复合烧烤腌料（超市或调料店购买） <center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382473053.jpg' /></center>3. 加入辣椒面 <center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382473064.jpg' /></center>4. 加入盐 <center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382473075.jpg' /></center>5. 加入黑胡椒粒 <center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382473076.jpg' /></center>6. 加入生抽 <center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382473087.jpg' /></center>7. 加入食用油 <center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382473088.jpg' /></center>8. 将各种腌料混合搅拌均匀 <center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382473099.jpg' /></center>9. 将黄花鱼放入搅拌好的腌料中腌制2小时 <center><img style='max-width:90%;' src='data/attachment/forum/caiji/143824730910.jpg' /></center>10. 取烧烤竹签从鱼的尾部插入鱼身 <center><img style='max-width:90%;' src='data/attachment/forum/caiji/143824731011.jpg' /></center>11. 将串好的鱼摆放至烤架上 <center><img style='max-width:90%;' src='data/attachment/forum/caiji/143824731112.jpg' /></center>12. 入烤箱180度烤15分钟 <center><img style='max-width:90%;' src='data/attachment/forum/caiji/143824731613.jpg' /></center>13. 将容器中剩余腌料再搅拌 <center><img style='max-width:90%;' src='data/attachment/forum/caiji/143824731714.jpg' /></center>14. 将烤了15分钟的鱼从烤箱中取出，再刷上一层腌料，再入烤箱烤5分钟即可。:.rfgjboc.com : :.lgjyulc.com : :.xianjwang.com : :.baolongyulc.com : :.aomenduchangyulc.com :

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