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标题:
碧波荡漾翡翠虾
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作者:
zy19860723
时间:
2014-5-14 15:57
标题:
碧波荡漾翡翠虾
<strong> 姜切片,量好一杯开水;虾剥壳留尾,开背去虾线;韭菜切段,加上水在搅拌机中打成汁,过滤备用;将虾用半茶匙盐,胡椒粉抓匀,稍腌制;锅中坐油见热,将虾倒入翻炒变色,盛起;姜片爆香;倒入过滤好的韭菜汁水,加热见滚,倒入芡粉汁,煮至粘稠;拌入虾球,见滚即可。</strong><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382546831.jpg' /></center><br />
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