澳洲同城网

标题: 白菜蒸饺 [打印本页]

作者: jsuv8170 时间: 2014-1-20 08:03
标题: 白菜蒸饺

 <center><img style="WIDTH: 500px; HEIGHT: 376px" title="照片112 454.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201406/8/14021886897929.jpg" width="500" height="376"/></center><center><img style="WIDTH: 300px; HEIGHT: 226px" title="照片112 368.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201406/8/14021886915294.jpg" width="300" height="226"/></center>制皮<center><img style="WIDTH: 300px; HEIGHT: 226px" title="照片112 442.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201406/8/14021886948882.jpg" width="300" height="226"/></center>包馅<center><img style="WIDTH: 300px; HEIGHT: 226px" title="照片112 449.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201406/8/14021886923040.jpg" width="300" height="226"/></center>把皮平均分五份，如图收紧 <center><img style="WIDTH: 300px; HEIGHT: 226px" title="照片112 452.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201406/8/14021886886576.jpg" width="300" height="226"/></center>如图搓褶<center><img style="WIDTH: 300px; HEIGHT: 226px" title="照片112 454.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201406/8/14021886897929.jpg" width="300" height="226"/></center>这一步，从底部往上提起，捏紧的时候要靠在另外一个边上，完成后，把颈部收细即可

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