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标题: 【长帝3.5版电烤箱试用报告】香葱菠萝包 [打印本页]

作者: weizhiyonghu    时间: 2013-10-19 08:30
标题: 【长帝3.5版电烤箱试用报告】香葱菠萝包

                                                <p>&nbsp; &nbsp; 自从长帝CKTF-32GS3.5版电烤箱来我家后,一直都没试过它的</p><p>发酵功能,所以这次这款面包的最后一道发酵就选择在长帝CKTF-</p><p>32GS3.5版电烤箱里进行,效果真的是没得说呀!温度任意调节,</p><p>时间要快要慢都没有问题,喜欢!点赞!</p><p>&nbsp; &nbsp; &nbsp; 还是用老方法“中种法”做面包,在菠萝皮里添加脱水葱花,吃</p><p>起来葱香阵阵,皮脆包软,(不明白酒店里香葱菠萝包为啥没多少</p><p>葱的,葱是这么的便宜),因为只做了4个,晾凉后一下就没了,</p><p>总算有些明白为什么“菠萝包”这么经典了!</p><p>&nbsp;</p><p>&nbsp;</p><p><center><img title="2014060814905_副本.jpg" src="http://i3.meishichina.com/attachment/201406/9/14022931356891.jpg" width="413" height="524"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p><center><img style="WIDTH: 406px; HEIGHT: 558px" title="2014060814906_副本.jpg" src="http://i3.meishichina.com/attachment/201406/9/1402293137191.jpg" width="391" height="558"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p><center><img style="WIDTH: 417px; HEIGHT: 518px" title="2014060814911_副本.jpg" src="http://i3.meishichina.com/attachment/201406/9/14022931402832.jpg" width="399" height="518"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p><center><img title="2014060814916_副本.jpg" src="http://i3.meishichina.com/attachment/201406/9/14022931423426.jpg" width="465" height="371"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p><center><img style="WIDTH: 418px; HEIGHT: 526px" title="2014060814918_副本.jpg" src="http://i3.meishichina.com/attachment/201406/9/14022931447202.jpg" width="377" height="526"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p><center><img title="2014060814919_副本.jpg" src="http://i3.meishichina.com/attachment/201406/9/14022931466780.jpg" width="460" height="352"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p><center><img style="WIDTH: 416px; HEIGHT: 521px" title="2014060814920_副本.jpg" src="http://i3.meishichina.com/attachment/201406/9/14022931481886.jpg" width="392" height="521"/></center></p><p>&nbsp;</p><p></p><p>中 种 材料:高粉 100克,牛奶 &nbsp;85克,酵母 &nbsp;3 克,糖 &nbsp;15克</p><p>主 &nbsp;材 &nbsp; 料:高粉 &nbsp;75克,牛奶 15克,糖 &nbsp;15克,黄油 10克,盐 &nbsp;1克</p><p>菠萝皮材料:低粉 &nbsp;75克,糖粉 &nbsp;30克,黄油 20克,蛋液 &nbsp;6克,盐 &nbsp;3克</p><p>配 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;料:葱花</p><p></p><p>&nbsp;</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;香葱菠萝皮做法</p><p>&nbsp;</p><p>1、葱花放微波炉加热150秒,分5次进行,每30秒打开用牙签翻动一下再做下一</p><p>&nbsp; &nbsp; &nbsp; &nbsp;步。&nbsp;</p><p>&nbsp;2、菠萝皮材料同放一盘内;</p><p>&nbsp;3、稍拌一下后加入脱水葱花。</p><p>&nbsp;4、拌均匀后分成4等份,放冰箱冷藏待用</p><p><center><img title="2014060814869_副本.jpg" src="http://i3.meishichina.com/attachment/201406/9/14022931307299.jpg"/></center></p><p>&nbsp;</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 面 &nbsp;包 &nbsp;做 &nbsp;法</p><p></p><p>1 &nbsp; &nbsp; 把中种材料放在面包机里</p><p>2 &nbsp; &nbsp;发酵2.5倍大,转动面包机让中种材料排出气体,停下后再加进主材料(黄油除</p><p>&nbsp; &nbsp; &nbsp; &nbsp;外)。</p><p>3 &nbsp; &nbsp; 面团材料拌均匀后加入黄油。</p><p>4 &nbsp; &nbsp; 拌至材料出膜。</p><p><center><img title="2014060814865_副本.jpg" src="http://i3.meishichina.com/attachment/201406/9/14022931296647.jpg" style="font-family: arial, helvetica, sans-serif; text-align: center; white-space: normal;"/></center></p><p></p><p>&nbsp;</p><p>5 &nbsp; &nbsp; 发酵2.5倍大。&nbsp;</p><p>6 &nbsp; &nbsp; 开动面包机,让面团排出气体,静置30分钟。</p><p>7 &nbsp; &nbsp; 把面团分成4等份,静置10分钟。&nbsp;</p><p>8 &nbsp; &nbsp; 取面团擀圆片状。&nbsp;</p><p><center><img title="2014060814875_副本.jpg" src="http://i3.meishichina.com/attachment/201406/9/14022931311385.jpg" style="font-family: arial, helvetica, sans-serif; text-align: center; white-space: normal;"/></center></p><p>&nbsp;</p><p>9 &nbsp; &nbsp; &nbsp; 卷成橄榄状,放在模具里</p><p>10 &nbsp; &nbsp;&nbsp;置烤箱中,把上下火调至40度左右的位置,里面放一杯清水</p><p>11 &nbsp; &nbsp; 发酵至9分满。&nbsp;</p><p>12 &nbsp; &nbsp; 把香葱菠萝皮用薄膜包着擀成椭圆状。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201406/9/14022956363353.jpg" title="2014060814880_副本.jpg"/></center></p><p></p><p>13 &nbsp; &nbsp; 在发酵好的面团上扫上蛋液。</p><p>14 &nbsp; &nbsp; 盖上香葱菠萝皮,用刀轻划上菱形线条,在皮上也涂上蛋液。</p><p>15 &nbsp; &nbsp; 烤箱预200度,把烤盘放进烤箱中层,转上下火180度。&nbsp;</p><p>16 &nbsp; &nbsp; 面包烤20分钟左右即可取出,晾至常温食用。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201406/9/14022956372190.jpg" title="2014060814893_副本.jpg"/></center></p><p></p>                                       




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